Hot pot dishes
We make everything from scratch, including the seasonings.
Our hot pot dishes are made with meticulous care, starting with the soup broth. Furthermore, even the yuzu pepper and ponzu sauce are homemade!
We have prepared dishes that we are sure you will enjoy, no matter which one you choose.
Motsunabe (offal hot pot)
Our pride and joy are our soup and carefully selected Wagyu beef offal! The soup is made by slowly simmering chicken bones to keep it clear, and then seasoned lightly with a sweet and rich soy sauce called "Kanro" sourced from Kyushu, along with light soy sauce. It may seem a little bland at first, but by carefully preparing the broth and simmering it for a long time, it will not become too salty even if it reduces a bit, and will develop a rich and robust flavor. Everyone will find the deliciousness of the fat in the tecchan, akasen, and minosando sweet, and there is absolutely no unpleasant odor in the kokoro or senmai. It's a taste that you'll definitely appreciate after just one bite.
1,180 yen per serving
Chiritori Nabe
The spiciness is delicious!!!! The exquisite Chiritori Nabe This hot pot is the best "Goes great with beer" This hot pot is the best "The spiciness is delicious" The exquisite Chiritori Nabe This dish gets its name from the fact that its unique square iron plate resembles a "dustpan". The ingredients are our proud offal meat and fresh vegetables such as cabbage, chives, and bean sprouts, piled high and cooked and stir-fried in a rich homemade miso sauce made by blending miso, soy sauce, and chili peppers in our own unique proportions.
The juices and sauce cling to each ingredient to an astonishing degree, enhancing the flavor. It has an unparalleled appeal. You can add udon noodles at the end, or stir-fry rice and eggs in it like fried rice; the flavors will meld together nicely, making it a truly delicious hot pot.
1,180 yen per serving
Kasu Motsu Nabe (offal hot pot)
(2. "Abura-kasu" is made by deep-frying offal to concentrate its flavor. It has a unique texture and is rich in collagen.
The soup is made by slowly simmering chicken bones to prevent cloudiness, and then lightly seasoned with a sweet and rich soy sauce called "Kanro," sourced from Kyushu, and a light soy sauce. It may seem a little bland at first, but by carefully preparing the broth and simmering it for a long time, it will not become too spicy even if it reduces slightly, and will develop a rich and robust flavor.
1,580 yen per serving
A vegetable hot pot that lets you get plenty of vegetables
This hot pot dish is surprisingly high in fiber and low in calories.
"Add collagen balls to your liking for the ultimate beauty and health hot pot."
Also, "If you add tomato slices, it becomes a healthy, skin-beautifying tomato hot pot."
This hot pot is a must-try for our gourmet vegetarian customers.
1,180 yen per serving